Grilled Swordfish With Rosemary

Grilled Swordfish With Rosemary

Grilled Swordfish With Rosemary

By food.com
1 hour 14 minutes

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Details
  • Servings:   4
  • Calories:   309
  • Protein:   34g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   19g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 24 ounces fresh swordfish steaks, cut 1-inch thick
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 2 green onions, thinly sliced
  • 1⁄2 teaspoon dried rosemary, crushed, if fresh, finely chopped
Instructions

Grilled Swordfish With Rosemary serves 4 original recipe by food.com.

View original preparation instructions

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