Grilled Rosemary Swordfish Recipe 5

Grilled Rosemary Swordfish Recipe 5

Grilled Rosemary Swordfish Recipe 5

By Taste of Home
20 minutes

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Details
  • Servings:   2
  • Calories:   271
  • Protein:   29g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 2 g arlic cloves, minced
  • 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 swordfish steaks (5 ounces each)
Instructions

Grilled Rosemary Swordfish Recipe 5 serves 2 original recipe by Taste of Home.

View original preparation instructions

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