Rosemary Olive Oil Bread

Rosemary-Olive Oil Bread

Rosemary-Olive Oil Bread

By Real Simple
1 hour 30 minutes

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Details
  • Servings:   8
  • Calories:   418
  • Protein:   7g
  •  
  • Fiber:   2g
  • Sugar:   20g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   20g
  •  
  • Dish:   bread
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Cuisine
  • british
Comments
Ingredients
  • 2 ½ cups all-purpose flour
  • ¾ cup sugar
  • ½ cup chopped walnuts
  • 2 teaspoons baking powder
  • 2 teaspoons dried rosemary
  • ¼ teaspoon salt
  • grated zest of 1 lemon (1 tablespoon)
  • 2 eggs, lightly beaten
  • ¾ cup sweet white wine or apple juice
  • ½ cup extra-virgin olive oil
Instructions

Rosemary-Olive Oil Bread serves 8 original recipe by Real Simple.

View original preparation instructions

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