Honey yogurt cheesecake

Honey yogurt cheesecake

Honey yogurt cheesecake

By BBC Good Food
1 hour 55 minutes

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Details
  • Servings:   8
  • Calories:   706
  • Protein:   14g
  •  
  • Fiber:   3g
  • Sugar:   45g
  • Carb Total:   52g
  •  
  • Trans Fat:   2g
  • Saturated:   27g
  • Fat Total:   52g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 100g amaretti biscuits (or ginger or digestive biscuits)
  • 85g toasted, flaked almonds
  • 85g butter, melted
  • 250ml Greek yogurt
  • 750g mascarpone
  • 2 eggs
  • zest 1 lemon
  • zest 1 orange
  • 250ml honey (orange blossom is particularly good)
  • fresh fruit, to serve
Instructions

Honey yogurt cheesecake serves 8 original recipe by BBC Good Food.

View original preparation instructions

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