Grilled Bratwurst with Red Cabbage–Grape Slaw
Ingredients
- 2 teaspoons grainy mustard, plus more for the buns
- 3 tablespoons apple cider vinegar
- 1 tablespoon extra-virgin olive oil, plus more for the grill
- 2 teaspoons sugar
- Kosher salt
- 1 cup thinly sliced red cabbage
- 1/4 cup red grapes, thinly sliced
- 1/2 sweet onion, cut into 1/4-inch-thick rounds
- 4 fully cooked bratwursts (about 3 ounces each)
- 4 hot dog buns
- Potato chips or pretzels, for serving
Instructions
Grilled Bratwurst with Red Cabbage–Grape Slaw serves 4 original recipe by Food Network.
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