Scallops and Chorizo in Tomato Sauce

Name: Scallops and Chorizo in Tomato Sauce
Ingredients: 12 large dry sea scallops, side muscles removed, patted dry; Kosher salt, freshly ground pepper; ½ tsp. smoked paprika, plus more for serving; 2 Tbsp. extra-virgin olive oil; 6 oz. smoked Spanish chorizo, cut into small pieces; 1½ lb. Sun Gold and/or cherry tomatoes; 2 Tbsp. sherry vinegar or red wine vinegar; 1 shallot, finely chopped; 6 garlic cloves, thinly sliced; 2 Tbsp. unsalted butter; Chopped parsley (for serving); 1 baguette, sliced, toasted