French Onion Dip
Ingredients
- 2 1/2 pounds large yellow onions (3 to 4)
- 1/4 cup olive oil
- 1/2 teaspoon kosher salt, plus more as needed
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1/3 cup water
- 1 tablespoon sherry vinegar or red wine vinegar
- 1 tablespoon fish sauce or soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon granulated sugar
- 1 (16-ounce) container sour cream (2 cups)
- 1 large bunch fresh chives
- Ridged potato chips or crudité, for serving
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