Onion and Olive Enchiladas
Ingredients
- 10 dried Anaheim or New Mexican chiles, stemmed
- 6 dried pasilla chiles, stemmed
- 4 cloves garlic
- 1⁄2 cup olive oil
- 5 tbsp. flour
- 2 tbsp. cider vinegar
- 2 tsp. dried oregano
- 2 large yellow onions, thinly sliced
- 10 (6″) flour tortillas
- 12 oz. cotija cheese
- 1 (6-oz.) can large pitted black olives, drained and roughly chopped
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