Chile Rellenos WRoasted Tomato Salsa Recipe
Ingredients
- For chiles:
- 3 poblano chiles
- 3/4 cup flour
- 1 tspn season salt
- 1 tspn pepper
- 3 egg white
- 3 egg yolks
- 1-1/2 cups of shredded cheese blend (i used monterey jack and queso fresco)
- I cup vegetable oil
- Ranchero salsa:
- 6 roma tomatoes, cut in half
- 1/2 green bell peppers sliced into strips
- 1/2 white onion, quartered
- 6 garlic clove minced
- 1 jalapenos, sliced in half and seeds removed
- 1 tablespoon chopped cilantro
- 1 tspn cumin
- 1/2 tspn salt or to taste
- 1/4 tsp cayenne
- 2-3 tablespoons olive oill
- 1 chicken boullion cube
- 1-1/2 cups of water
Instructions
Chile Rellenos W/Roasted Tomato Salsa Recipe serves 3 original recipe by Group Recipes.
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