Chipotle Sweet Potato Stuffed Chiles Rellenos
Ingredients
- 2 large peppers (poblano peppers, roasted and peeled, seeds cut out)
- 10 ounces sweet potato, cooked and mashed
- 2 tablespoons melted butter
- 2 ounces cheese (cotija cheese or queso fresco)
- 4 tablespoons mexican crema (or creme fraiche or thin sour cream)
- 1/2 teaspoon ground chipotle pepper
- Salt and pepper
- Tomatillo salsa or salsa verde (optional)
Instructions
Chipotle Sweet Potato Stuffed Chiles Rellenos serves 4 original recipe by recipezazz.com.
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