Cheesy Bacon Chile Rellenos #BrunchWeek recipes
Ingredients
- 3 large poblano peppers
- 8 ounces pepperjack cheese, shredded
- 10 slices bacon, cooked and crumbled into large pieces
- 3 eggs, yolks and whites separated
- 2/3 cup all-purpose flour
- 1/4 teaspoon salt
- vegetable oil
- 2 chipotle peppers, seeds removed and minced
- 1 cup light cream
- 1/2 cup chopped yellow onion
- 1 tablespoon chopped cilantro
- 1 tablespoon olive oil
- 1/2 tablespoon cornstarch or flour
Instructions
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