Chile Rellenos with Adobo Sauce The Lazy Gastronome
Ingredients
- 4 large fresh poblano peppers
- 1-1/2 cups extra sharp cheddar (shredded)
- 1-1/2 cups pepper jack cheese (shredded)
- 2 teaspoons Mexican oregano (dried)
- 2 teaspoons garlic powder
- 2 teaspoons mild chili powder
- 4 whole eggs
- 1/2 to 1 cup all purpose flour
- oil for cooking (peanut is great) Adobo Sauce
- 6 whole guajilla chiles (dried)
- 1-1/2 teaspoon salt
- 1-1/2 teaspoon apple cider vinegar
- 3 cups water
Instructions
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