Polenta Stuffed Poblano Rellenos with Spicy Chipotle Sauce

Ingredients

• FOR THE PEPPERS:
• 4 whole Poblano Peppers
• Olive Oil Cooking Spray
• FOR THE POLENTA:
• 1 teaspoon Olive Oil
• ½ cups Yellow Onion, Finely Minced
• 1 clove Garlic. Pressed And Finely Minced
• 2 cups Chicken Broth
• ½ cups Coarsely Ground Cornmeal
• 2 teaspoons Butter
• ½ teaspoons Salt
• ½ cups Parmesan Cheese, Shredded
• FOR THE CHIPOTLE SAUCE:
• 1 teaspoon Olive Oil
• ½ cups Red Onion, Chopped
• 1 clove Garlic, Pressed And Minced
• 3 Tablespoons Tomato Paste
• ¼ cups Dry Red Wine
• 3 whole Chipotle Peppers Canned In Adobo Sauce, More If You Want Extra Spicy, Add 3 Tablespoons Of The Adobo Sauce For Smoky Flavor
• 3 Tablespoons Water
• 1 Tablespoon Honey
• 2 Tablespoons Apple Cider Vinegar
• 1 teaspoon Ground Cumin

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