Grilled Crawfish Stuffed Chiles Rellenos with Salsa and Sour Cream
Ingredients
- 1 tablespoon Creole seasoning, recipe follows
- 1 tablespoon plus 2 teaspoons olive oil
- 1/2 pound crawfish tails or small, peeled shrimp
- 1/2 teaspoon salt
- 1/3 cup chopped green onions
- 12 large fresh poblano or New Mexico chiles
- 2 large ears corn
- 2 teaspoons minced garlic
- 6 ounces crumbled soft fresh goat cheese (such as Montrachet), room temperature
- 6 ounces grated Colby or mild cheddar cheese
- Salsa, optional
- Sour cream, optional
Instructions
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