Chile Rellenos with Peach Pepper Jam Edwin W Beitzell

Chile Rellenos with Peach Pepper Jam, Edwin W. Beitzell&

Chile Rellenos with Peach Pepper Jam, Edwin W. Beitzell&

By craigsgrapeadventure.blogspot.com
Serves 6

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Details
  • Servings:   6
  • Calories:   185
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 12 poblano peppers
  • 1 package of cream cheese
  • 1 small diced onion
  • 1/2 pound shrimp (small shrimp such as salad shrimp, or larger shrimp cut into 1/2 inch pieces)
  • 1/4 teaspoon cayenne pepper
  • 6 egg whites
  • 4 egg yolks
  • 1/4 cup al purpose flour
  • 1/2 teaspoon salt
Instructions

Chile Rellenos with Peach Pepper Jam, Edwin W. Beitzell& serves 6 original recipe by craigsgrapeadventure.blogspot.com.

View original preparation instructions

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