Korean Beef Kabobs Bulgogi

Korean Beef Kabobs (Bulgogi)

Korean Beef Kabobs (Bulgogi)


Serves 8

Details
  • Servings:   8
  • Calories:   285
  • Protein:   20g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
  • korean
Ingredients
  • * 1 small unripe pear (i used a bartlett)
  • * 2 tablespoon minced garlic
  • * piece of ginger, sliced or cubed
  • * 1/2 small yellow or white onion
  • korean beef kabob:
  • * 3 tablespoon soy sauce (see note)
  • * 3 tablespoon light brown sugar
  • * 1 tablespoon sesame oil
  • * 1 1/2 pound sirloin steak
  • * 2 scallion,
  • * 2 bell pepper,
  • * 1 medium onion,
  • * 1 1/2 cup pineapple,
  • * garnish: toasted sesame seed plus sliced scallion
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