Mussels with Potatoes and Spinach

Mussels with Potatoes and Spinach

Mussels with Potatoes and Spinach

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   777
  • Protein:   63g
  •  
  • Fiber:   8g
  • Sugar:   3g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 lb small red boiling potatoes
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 2 lb mussels (preferably cultivated), cleaned and beards removed
  • 1/2 lb baby spinach, trimmed
Instructions

Mussels with Potatoes and Spinach serves 2 original recipe by Epicurious.

View original preparation instructions

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