Pasta with Mushroom Trifolata
Ingredients
- Kosher salt
- 3⁄4 cup extra-virgin olive oil, divided, plus more for drizzling
- 1 medium white onion, finely diced (¾ cup)
- 3 finely minced garlic cloves (1 Tbsp.)
- 1 lb. 8 oz. fresh mushrooms, brushed clean and cut or torn into bite-sized pieces
- 1⁄3 cup dry white wine
- 1 lb. fresh wide noodles (mafaldine or fettuccine)
- 1⁄2 cup coarsely chopped Italian parsley
- 1⁄4 cup Parmigiano-Reggiano shaved in wide ribbons
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