Simply Raspberry Muffins

Ingredients

• 5 tablespoons unsalted butter
• 1 3/4 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1/2 cup plus 2 Tbs. sugar
• 1/2 cup buttermilk AT ROOM TEMP
• 1/2 cup creme fraiche AT ROOM TEMP
• 1 large egg, lightly beaten, AT ROOM TEMP
• 1 egg yolk, lightly beaten, AT ROOM TEMP
• 1/2 teaspoon vanilla extract
• 1 cup fresh raspberries (you could also use frozen - don't defrost if you do)

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