Pear ginger muffins

Pear & ginger muffins

Pear & ginger muffins

By BBC Good Food
Serves 8

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Details
  • Servings:   9
  • Calories:   222
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   14g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 75g butter
  • 75g light muscovado sugar
  • 2 medium eggs beaten
  • 2 medium ripe pears peeled, cored, cut into chunks
  • 2.5cm piece stem ginger finely chopped
  • finely grated zest 1 lemon
  • 4 tbsp semi-skimmed milk
  • 175ml natural yogurt
  • 175g self-raising flour
  • 1 tbsp ground ginger
Instructions

Pear & ginger muffins serves 9 original recipe by BBC Good Food.

View original preparation instructions

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