Lemon Rosemary Muffins

Name: Lemon Rosemary Muffins
Ingredients: 1 cup sugar; 4 eggs; 1/3 cup crème fraîche; 1/2 cup olive oil; 1/2 teaspoon lemon extract (optional); 1 tablespoon lemon juice (optional); 1 1/2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 2 tablespoons Meyer lemon zest (or regular lemon zest); 1 1/2 tablespoons minced fresh rosemary