Corn Muffins With Pear And Candied Ginger

Name: Corn Muffins With Pear And Candied Ginger
Ingredients: Nonstick cooking spray or unsalted butter, for muffin tins; 4 cups unbleached all-purpose flour; 1 cup coarse cornmeal; 1/2 cup oat flour; 3 tablespoons plus 1 teaspoon baking powder; 1 1/4 cups sugar; 2 large Bosc pears, cored and chopped, 3 tablespoons reserved for garnish; 1/2 cup plus 3 tablespoons finely chopped candied ginger; 3 large eggs; 1 cup canola oil; 1 1/4 cups plain yogurt; 2 tablespoons prepared applesauce; 2/3 cup unsalted butter, melted