Brunch Recipe: Spring Frittata with Asparagus Radishes

Brunch Recipe: Spring Frittata with Asparagus & Radishes

Brunch Recipe: Spring Frittata with Asparagus & Radishes

By The Kitchn
Serves 4

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Details
  • Servings:   4
  • Calories:   200
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   14g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner, brunch
  • Dish:   egg, main course
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Cuisine
  • american
Comments
Ingredients
  • 8 ounces thin asparagus
  • 6 ounces red radishes
  • 1 small bunch green onions
  • Olive oil
  • Kosher salt and freshly-ground black pepper
  • 6 eggs
  • 3 ounces soft goat cheese, divided
  • 1/4 cup minced fresh herbs (mint, parsley, or oregano)
Instructions

Brunch Recipe: Spring Frittata with Asparagus & Radishes serves 4 original recipe by The Kitchn.

View original preparation instructions

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