Cranberry Sauce with Red Wine Pomegranate Molasses and Mediterranean Herbs

Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs

Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs

By Bon Appetit
Serves 4.5

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Details
  • Servings:   4
  • Calories:   340
  • Protein:   1g
  •  
  • Fiber:   3g
  • Sugar:   74g
  • Carb Total:   78g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
  • american
Comments
Ingredients
  • 1⅓ cups sugar
  • ¾ cup dry red wine
  • 1 12-ounce package fresh or frozen cranberries
  • 3 tablespoons pomegranate molasses
  • ¼ teaspoon (scant) dried basil
  • 2½ tablespoons chopped cilantro leaves with tender stems
  • 2½ tablespoons sliced mint leaves
Instructions

Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs serves 4 original recipe by Bon Appetit.

View original preparation instructions

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