Roman Chicken Sauté with Artichokes
Ingredients
- 3 tsp. olive oil
- 1 1/4 lb. chicken-breast tenders
- salt and pepper
- 2 clove garlic
- 1 can artichoke hearts
- 1/2 c. dry white wine
- 1/2 c. chicken broth
- 1 pt. grape tomatoes
- 1 tsp. grated fresh lemon peel
- 1 bag baby arugula
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