Boliche
Ingredients
- 5 to 6 pounds Eye Round beef
- 6 garlic cloves, mashed
- 1/2 teaspoon ground oregano
- 1 teaspoon ground cumin
- 1 bay leaf
- 3 tablespoons bitter orange juice
- 1 cup dry white cooking wine
- 3 teaspoons salt
- 1/4 teaspoon pepper
- 1/2 pound ham in small cubes
- 1 carrot, sliced
- 1/2 green bell pepper, cut in medium size pieces
- 1/2 red bell pepper, cut in medium size pieces
- 2 small Cuban-style chorizos, sliced
- 1/4 cup vegetable oil
- 8 ounces tomato sauce
- 1 sliced seared onion
- 2 fried ripe plantains
- Steak fries
Instructions
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