Stewed Bacalo Served in Puerto Rican Canu

Name: Stewed Bacalo Served in Puerto Rican Canu
Ingredients: 1 1/2 pounds salted cod; 1 onion, diced; 1/2 green bell pepper, finely diced; 1/2 red bell pepper, finely diced; 1/2 yellow bell pepper, finely diced; 2 tomatoes, diced; 1 tablespoon garlic, minced; 1/2 cup white wine; 1 1/2 cups tomato juice; 1/4 bunch parsley, chopped; 1/4 bunch cilantro, chopped; 1 teaspoon crushed red pepper; 2 eggs; Salt and pepper; 4 ripe sweet plantains, peeled and sliced in 1/2 lengthwise making sure not to cut all the way through; 1/2 cup vegetable oil