Steamed Sea Bass with Ginger and Chinese Mushrooms
Ingredients
- One 1 1/2-pound whole striped bass or branzino, head on
- Sea salt
- Freshly ground white pepper
- One 1/2-inch piece fresh ginger, peeled and julienned
- 4 large shiitake mushrooms, sliced
- 1/2 cup fresh wild mushrooms, sliced (oyster and shitake)
- 4 tablespoons Shaohsing rice wine or dry sherry
- 2 scallions, sliced lengthways into 3-inch long pieces and julienned
- Steamed jasmine rice, for serving
Instructions
Steamed Sea Bass with Ginger and Chinese Mushrooms serves 4 original recipe by Food Network.
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