Steamed Asian Sea Bass In The Bag
Ingredients
- a small wine glass of sake
- 2 tablespoons olive oil
- 1 tablespoon Kikkoman soy sauce
- a handful of coriander leaves picked and stalks reserved plus extra to serve
- a small tablespoon of freshly grated ginger
- 1/2 sticks lemon grass chopped
- 1/2 red chillies to taste seeded and chopped
- 2 nice thick fillets of sea bass about 200g each
- 1 egg white
- 1 lime zested and halved
- 6 kaffir lime leaves
- 1 clove of garlic finely sliced
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