One Pan Salmon with Spicy Creamed Greens and Tomatoes

Ingredients

• 4 5-ounce skinless salmon fillets
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1/2 cup chopped sweet onion, such as Vidalia
• 2 garlic cloves, thinly sliced
• 1/2 teaspoon red pepper flakes
• 8 cups chopped greens (such as spinach, kale, mustard greens, or Swiss chard)
• 1 cup chopped tomatoes
• 1/4 cup vegetable, seafood, or chicken stock
• 1/2 cup cream

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