Greens and Potato Bake
Ingredients
- 2½ pounds peeled, cubed Idaho potatoes
- 6 tablespoons unsalted butter
- ¼ cup milk
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 2 bunches mustard greens, stemmed and finely chopped
- 1 clove garlic, chopped
- 2 tablespoons olive oil
- 1 bunch scallions, chopped
- 1 cup grated cheddar cheese
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