Manhattan Clam Chowder
Ingredients
- 4 strips bacon
- 1 large onion, diced
- 1 stalk celery, chopped
- 1 large carrot, chopped
- 2 cloves garlic, minced
- 1 (8-oz.) jar clam juice
- 1 (28-oz.) can crushed tomatoes
- 2 large Yukon Gold potatoes, cubed
- 1/4 tsp. crushed red pepper flakes
- Kosher salt
- Freshly ground black pepper
- 1 (10-oz.) can clams
- 1/3 c. heavy cream
- Freshly chopped parsley, for garnish
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