Canteen Clam Chowder
Ingredients
- 1/4 cup olive oil
- 4 tablespoons chopped garlic
- 1/4 cup cooked bacon bits
- 1 tablespoon ground white pepper
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh oregano
- 4 to 5 bay leaves
- 2 onions, finely diced
- 4 stalks celery, diced
- 1 cup sherry
- 1/2 cup clam stock
- 1/2 cup butter, at room temperature
- 1/2 cup all-purpose flour
- 4 cups heavy cream
- 1 1/2 pounds red potatoes, diced, cooked
- 2 pounds chopped clams
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