Scallop and Mushroom Chowder
Ingredients
- 4 tablespoons butter, divided use
- 1/2 pound bay scallops, rinsed and patted dry
- 1/4 cup all-purpose flour
- 1 (8-ounce) package sliced mushrooms
- 1 rib celery, finely chopped
- 1/4 cup white wine, preferably Chardonnay
- 1 (10-ounce) can condensed cream of potato soup (recommended: Campbell's)
- 1 (8-ounce) bottle clam juice
- 1 teaspoon seafood seasoning
Organization Tags
Tags easily organize your Recipe Library
Comments