Manhattan Clam Chowder
Ingredients
- 4 slices bacon, 1/2-inch pieces
- 1 onion, chopped
- 3 carrots, sliced
- 3 stalks celery, sliced
- 1 bay leaf
- 1 teaspoon red pepper flakes, crushed
- 1 teaspoon tarragon
- 1 large can peeled tomatoes, quartered
- 4 cups canned clam juice
- 3 potatoes, peeled and cubed
- Fresh parsley, chopped
- 2 cans clams, chopped
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