Pulled chicken bowl
Ingredients
- 1 tbsp vegetable oil
- 3 chicken thighs
- 1 red onion, sliced
- 3 garlic cloves, crushed
- 1 tsp cumin
- 1 tsp ground coriander
- 2 tsp smoked paprika
- 2 tbsp tomato purée
- 300ml passata
- 50ml low-sugar barbecue sauce
- 150g spinach
- 1 lime, juiced
- 250g cooked brown rice, to serve (optional)
- 10g coriander, roughly chopped
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