Steamed Mussels with White Wine and Parsley

Steamed Mussels with White Wine and Parsley

Steamed Mussels with White Wine and Parsley

By Food Network
Serves 8

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Details
  • Servings:   8
  • Calories:   362
  • Protein:   42g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 6 pounds mussels, preferably small cultivated
  • 2 cups dry white wine
  • 3 shallots, finely chopped
  • 1 Turkish bay leaf
  • 2 fresh thyme sprigs or 1/2 teaspoon dried
  • 3 tablespoons finely chopped parsley
  • 1/4 pound unsalted butter (optional) pepper
Instructions

Steamed Mussels with White Wine and Parsley serves 8 original recipe by Food Network.

View original preparation instructions

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