Sizzled Mussels with Garlic and Parsley a la Vaudeville

Sizzled Mussels with Garlic and Parsley a la Vaudeville

Sizzled Mussels with Garlic and Parsley a la Vaudeville

By Food Network
30 minutes

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Details
  • Servings:   6
  • Calories:   460
  • Protein:   19g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   14g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 1 baguette
  • 5 tablespoons butter
  • 2 teaspoons shallots, finely minced
  • 3 teaspoons garlic, finely minced
  • 2/3 cup fresh, not-too-fine bread crumbs
  • 6 tablespoons parsley, finely minced
  • Salt and pepper
  • 3 dozen small to medium-sized mussels
  • 1 bottle dry white wine
Instructions

Sizzled Mussels with Garlic and Parsley a la Vaudeville serves 6 original recipe by Food Network.

View original preparation instructions

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