Marseille Style Shrimp Stew
Ingredients
- 2 garlic cloves, minced
- Salt
- 1/2 cup mayonnaise
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon paprika
- Pinch of cayenne pepper
- 3 tablespoons extra-virgin olive oil
- 1 medium fennel bulb, cored and finely chopped
- 1 onion, finely chopped
- 4 garlic cloves, minced
- Three 1-inch strips of orange zest
- Pinch of ground cloves
- 1/2 cup dry white wine
- 1 cup bottled clam juice
- 1 cup canned whole tomatoes, chopped
- 1/4 teaspoon saffron threads, crumbled
- Freshly ground pepper
- 1 1/2 pounds jumbo shrimp, peeled and deveined
- Toasted baguettes, for serving
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