Lemon Olive Oil Marinated Fennel with Burrata Mint

Lemon + Olive Oil Marinated Fennel with Burrata + Mint

Lemon + Olive Oil Marinated Fennel with Burrata + Mint

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   296
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 medium heads fennel, cored and very thinly sliced
  • 2 tablespoons olive oil, plus more for serving
  • 6 strips lemon zest, thinly sliced
  • 2 tablespoons lemon juice
  • 8 ounces burrata
  • 1/2 cup fresh mint leaves
  • Kosher salt and freshly ground black pepper
  • Grilled or broiled bread slices, for serving
Instructions

Lemon + Olive Oil Marinated Fennel with Burrata + Mint serves 4 original recipe by Food52.

View original preparation instructions

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