Marinated Broiled Flank Steak with Sweet and Sour Beet Greens

Ingredients

• 1 pound flank steak, trimmed of all visible fat
• 1 large shallot, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon chopped fresh thyme leaves
• 1 teaspoon extra-virgin olive oil
• 4 tablespoons balsamic vinegar
• teaspoon salt
• teaspoon ground black pepper
• 10 cups beet greens, washed, chopped, and left damp
• 1 tablespoon sugar
• 2 teaspoons grated lemon zest
• 2 cups cooked couscous

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