Rum babas
Ingredients
- 100ml warm milk
- 1½ tsp dried yeast
- 150g plain flour
- 1 egg, plus 1 yolk
- 1½ tsp castor sugar
- ¾ tsp fine salt
- 50g unsalted butter, softened, plus extra for lining moulds
- 6-8 tsp dark rum
- Whipped cream, to serve
- 600g castor sugar
- 500ml water
- 6 thin strips of pith-free lemon peel
- 1 vanilla pod, split lengthways
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