Mussels with Basil Cream

Mussels with Basil Cream

Mussels with Basil Cream

By Epicurious
Serves 2

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Details
  • Servings:   2
  • Calories:   748
  • Protein:   57g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 small onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 2 tablespoons unsalted butter
  • 1/3 cup dry white wine
  • 2 lb mussels (preferably cultivated), scrubbed and beards removed
  • 1/2 cup heavy cream
  • 3/4 cup loosely packed fresh basil leaves
  • 1/4 teaspoon black pepper
Instructions

Mussels with Basil Cream serves 2 original recipe by Epicurious.

View original preparation instructions

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