Rum Babas
Ingredients
- 1 cup all purpose flour
- 1 oz (30g) bittersweet chocolate, for garnish
- 1 ½ tsp instant yeast
- 1/3 cup raisins
- 1¼ cup tepid whole milk
- 2 large eggs, lightly beaten
- 2 tbsp sugar
- 3 tbsp dark rum
- 4 tbsp butter, melted and cooled, plus more for the molds
- Pinch salt
- ¾ cup heavy cream
Instructions
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