Roasted Eggplant Dip Baba Ganoush recipes
Ingredients
- 2-3 small to medium eggplants (about 3 pounds)
- 2 tablespoons tahini
- 1 tablespoon fresh lemon juice
- 1 teaspoon McCormick Minced Garlic
- 1/2 teaspoon McCormick Ground Cumin
- 1/2 teaspoon McCormick Smoked Paprika
- 3 tablespoons olive oil, divided
- McCormick Ground Black Pepper
- salt
- 2 tablespoons chopped fresh parsley
- toasted sesame seeds
Instructions
Roasted Eggplant Dip (Baba Ganoush) recipes serves 2 original recipe by lovelylittlekitchen.com.
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