Eggplant Dip with Rosemary and Roasted Tomatoes – Baba Ghanoush Recipe

Eggplant Dip with Rosemary and Roasted Tomatoes – Baba Ghanoush Recipe

Eggplant Dip with Rosemary and Roasted Tomatoes – Baba Ghanoush Recipe

By melangery.com
Serves 2

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Details
  • Servings:   2
  • Calories:   110
  • Protein:   6g
  •  
  • Fiber:   15g
  • Sugar:   17g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 2 medium eggplants, about 2 pounds
  • 3-4 garlic cloves, finely chopped
  • 1 teaspoon ground cumin
  • 2 1/2 Tbsp. lemon juice of one lemon
  • salt and cayenne pepper to taste
  • 1 Tbsp. chopped rosemary
Instructions

Eggplant Dip with Rosemary and Roasted Tomatoes – Baba Ghanoush Recipe serves 2 original recipe by melangery.com.

View original preparation instructions

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