Rum babas
Ingredients
- 1/2 cup (125ml) milk
- 2 teaspoon dried yeast (7g)
- 1 tablespoon raw sugar
- 1 3/4 cup (260g) plain flour
- 2 eggs
- olive oil
- 80 gram butter, softened
- 2 tablespoon sultanas
- 1 litre (4 cups) water
- 2 cup (440g) caster sugar
- 1 vanilla bean
- 2 cinnamon sticks
- 2 slice lime
- 2 slice orange
- 1/2 cup (125ml) dark rum
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