Baba Ganoush Eggplant Spread pressure cooker recipes
Ingredients
- 4 tablespoons olive oil
- 2 pounds (1k) eggplant
- 3-4 garlic cloves, skin on (reserve one to use fresh at the end)
- 1 teaspoon salt
- ½ cup (125ml) water or use 1 cup (250ml) for electrics
- 1 lemon, juiced (about ¼ cup of juice)
- 1 tablespoons tahini
- ¼ cup black olives, pitted (reserve a few un-pitted for garnish)
- a few sprigs of fresh thyme (about a tablespoon of leaves)
- extra-virgin olive oil
Instructions
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