Ingredients
- 2 tablespoon olive oil
- 1 yellow onion, chopped
- 2 garlic clove, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp basil, dried
- 1 tsp parsley, dried
- 6 cups chicken broth or vegetable broth
- 2 1/2 c water
- 1 – 14 oz. can kidney beans, drained
- 1 – 14 oz. can diced tomatoes
- 1 – 28 oz. can crushed tomatoes
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 18 oz. tortellini
- 5 oz. fresh baby spinach
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