Coconut Chai Tea Pancakes
Ingredients
- 2 bags of coconut chai tea (i used zhena's gypsy tea brand)
- 1 cup unsweetened coconut milk, the kind in a carton, not a can
- 4 large eggs, or 1 c. egg substitute
- 2 teaspoons pure Mexican vanilla extract
- 1/2 cup coconut flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 packet granulated Stevia
- 1 teaspoon baking powder
- 2 tablespoons unsweetened, shredded coconut
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